Ben Fredericson Blog

Photography and all the other nerdy stuff.

Overview

  • 2023 in Music

    Another year has passed and this was the first year in ages where I had reserved enough time for music and proper listening sessions. Also, I never bought more music in my life as in 2023. 45 vinyl records according to my Discogs profile. Lets dive into it. I don’t write reviews or review albums Read more

  • Week 8 & 9 – Vacation Strikes Hard

    There was no post last week because we were on a trip and there was not much space for a proper post. So lets bring it all in one post. But this does not mean you get twice the content. Vacation Maybe you know Center Parcs. It is mediocre and it would normally not be Read more

  • Week 7 – You can put ketchup in a glass so it doesn’t make your fries soggy

    Bird watching is something we do on a daily basis. We have a variety of birds in our garden and it is always entertaining to see so many different species. Mrs. Fredericson bought us a Bird Buddy for Christmas. I never heard of it before but it is an amazing little toy for the entire Read more

  • Week 6 – Mature man using computer, drinking tea, looking at camera, smiling.

    I might get better at this. I actually started to take more photos so I can write about everything relevant this week. Lets start with music. 2022 is still heavy rotating with several rounds through High Vis and Natalia Lafourcade. I still dig through some of the yearly reviews from many different sources and I Read more

  • How I started photography as a hobby – Weekly #5

    How I started photography as a hobby is one of my fallback ideas in case I don’t get enough content for a proper weekly blog post. Sorry, next week maybe. In 2004, on the 6th June, the yearly anniversary of the Allied landing in France (D-Day) was celebrated for the 60th time. It was a Read more

  • The Weekly Blog Post #4 – Food

    I love bread in all variations. As toast, as loaf of white bread, as croissant, as little chocolate bun, spongy, crispy, baguette, focaccia, ciabatta, sweet, salty, oily, cheesy, black bread (very famous where I come from), buns, sticks, fluffy or flat. I eat toast and pita bread right out of the wrapping without any heating. Read more

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